What makes the perfect omelet pan?
– Thick cast aluminum: Thick aluminum heats quickly, evenly, and retains heat well.
– Rounded sides: This makes it easier to flip your omelet
– Non-stick: If you’ve ever dealt with eggs that stick to the pan, you know why this is so important.
Traditionally, omelet pans are either 8 or 10 inches. This is a matter of preference.
Omelet Pan pictured: Ceramic Marble Coated Cast Aluminium Non Stick Omelet Fry Pan 20cm (8 inches)by KW Matrble Ware