Cast Iron Omelet Pan

For making omelets, some people swear by cast iron pans. Cast iron is good at retaining heat and distributing it. This is especially true when cooking at lower temperatures. Sides that are slightly angled are a plus, as they assist the cook in flipping an omelet. A nice addition to any kitchen.
Cast Iron Omelet Pan:

Cast Iron Omelet Pan pictured: Le Creuset Enameled Cast Iron 10 1/4 Inch Skillets. Color: Cherry Red.