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As important as a good set of quality kitchen knives, a cutting board is essential in the preparation of a variety of food dishes. But, while you may have the best round thick cutting board there is, you may want to think twice about using it for the cutting of poultry, seafood or beef. There are concerns regarding the cross-contamination of food and for safety’s sake, it’s best to use a combination of a glass or plastic cutting boards for raw meat and another board for everything else.
Round thick cutting board:
Round thick cutting board pictured: John Boos 18″ Round American Cherry Chopping Block
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