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Not all saucepans are created equal. Some perform better than others and have a better distribution of heat so your food doesn’t burn in one or two hot-spot areas of the saucepan. Copper bottomed saucepans were designed specifically to distribute the heat evenly along the bottom of the saucepan so that you wouldn’t have this problem when cooking or warming up last night’s left overs. And they look nice too.
Copper Bottomed Saucepans:
Copper Bottomed Saucepans example. Pictured: Revere Copperclad Bottom 1-Quart Covered Saucepan
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