Tortillas are pretty simple to make. The only part of the cooking process that is challenging is flipping the tortilla to get both sides a nice golden brown. A tortilla pan makes this easy thanks to its ingenious two-interlocking-pan system. Just close the top part and flip sides. No mess, no fuss.
Spanish Tortilla Pan:
Spanish Tortilla Pan pictured: 2-Piece Tortilla Espanola Pan – Heavy Duty & Non-stick
Like pans made especially for omelets, tortilla pans are usually non-stick.